SoarnoL™ is used in many products that are indispensable parts of our daily life. For over 30 years, SoarnoL™ has been used as a barrier layer in coextruded bottles. Prior to SoarnoL™, foods such as ketchup and mayonnaise could not be packaged in plastic bottles due to their sensitivity to oxygen. Therefore, only glass bottles and jars could be used. Due to the excellent oxygen barrier properties of SoarnoL™ the transition of such products from glass to plastic has been made possible. In addition, the dependable processability of SoarnoL™ makes it suitable for bottle manufacture.
Also, SoarnoL™’s excellent organoleptic properties make it the EVOH of choice for bottle applications where the EVOH is the food contact layer.
Sample Applications
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Agrochemical Bottle
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Baby Food
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Cooking Oil
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Cosmetic Bottle
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Ketchup Bottle
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Mayonnaise Bottles
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Sauce
Recommended Grades
Ethylene Content [mol%]
38
OTR (at 20 deg C,65%R.H.) [cc 20µm/m2.day.atm]
0.7
MFR(at 210 deg C(*),2160g) [g/10min]
4.0
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